Jan Norris: Food and Florida Online

Jason Laudenslager and Candy Shreve have picked up their tiny Entre Nous from Lake Park and expanded into the former Mangia! space in North Palm Beach on U. S. 1 — and added new menu items, too.
At the new space with 150 seats (about 130 more than the Park Avenue spot), they have a large [...]

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Readers who read the Eat Beat entry today wanted to know: What’s an “airline” chicken?
Chef Van Coyle of Entre Nous in North Palm Beach answers:
“It’s a butcher’s cut of a meat or chicken with the wing bone, or a rib or shank bone, that is cut to stand up on the plate.  It’s also called [...]

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CeeJay’s Diner will open soon in the old Southern Kitchen spot on U.S. 1 in Lake Park. It’s to be Greek, we’re told, but haven’t got word on owners or menus just yet. Meanwhile, the new Southern Kitchen is bright, open and packed all the time; the neighbors were delighted to get it back — proving how [...]

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I tease my hungry-for-hits webmaster constantly that I should write about food porn. The word “porn” in anything will drive people to your web site, even if your page doesn’t gyrate and grind. (There is, by the way, a web site devoted to food porn – those decadent photos of dishes that border on R [...]

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Good friend and solid everyday cook, Lila Steinhoff, sent me the following recipe. Lila’s got a swell garden at her West Palm Beach house, and we trade plant cuttings as well as recipes. I went by to share some plants last week and she was in the middle of cooking this recipe; I asked her for it since [...]

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