Jan Norris: Food and Florida Online

By Debbie Moose
Columnist
 
Lamb is often overlooked as a candidate for the grill – that’s so unfair! It cooks quickly, has a great flavor when cooked over fire (think beautiful Greek island) and will please the red-meat lovers in your crowd when you want a change from beef. While the price may deter some folks, you [...]

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Long-time Palm Beach County diners will remember the old This Is It Pub, which has been torn down for years.
Well, it’s reborn
Owners John and Rick Biederwolf are holding a Grand Opening for the new This Is It Cafe at 444 24th Street in  West Palm Beach tonight, April 24, from 6 P.M. to 9 P.M.
Free [...]

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I had the greatest time last night meeting Ruth Van Waerebeek – a Belgian who just happens to run a cooking school in Chile. Her publicist Kate Morgan, a Brit from Yorkshire now living in Queens with a house of food pros, is a trip as well. It was a gal’s night out at Cafe [...]

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Late breaking deal: Today (April 22)  you can get in on a free “executive lunch” at the new Il Bacio restaurant in Delray. It was formerly City Limits, located behind Vic & Angelo’s off Atlantic Avenue at the tracks.
The space was recently torn apart and reassembled into what the publicist describes as very “Shore Club” with outdoor [...]

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Ruth Van Waerebeek, Belgian-born cook and author of The Chilean Cook, visits Publix Aprons Cooking School in Boca to demo tapas and more. Check out the many classes for kids at Whole Foods – and look for even more this summer. And a reminder — these are the last few weeks for our area’s green markets [...]

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