Jan Norris: Food and Florida

I meet a lot of great folks at my speaking engagements and all the judging I do, but it was old homeweek at Aberdeen East County Club in west Boynton Beach, where I’d spoken years before. The friendliest residents anywhere out west came to hear me chat, answer their questions and then partake of a collation. [...]

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Still time to smash plates, dance on the tables and have a traditional Greek Easter dinner of rotisserie barbecued whole lamb, (or lamb shank or Greek chicken) with all the “fixings” at Taverna Opa at CityPlace. The Orthodox Greek Easter prix fixe menu ($19.95 and 12.92 for kids) from chefs Bryan Kohl and Bobby Orfanos, [...]

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A zillion people ask this every year: Why are my eggs so hard to peel? 1. They’re new eggs — older eggs come away from the shell. 2. The water needs to have its pH balance upped. The video below will show you how that can work so easy — and you CAN use your [...]

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By Debbie Moose Columnist When I was a kid, for fhe whole week before Easter each year my father would walk around the house singing, “Eastertime is the time for eggs, and the time for eggs is Eastertime.” Perhaps this early childhood ode to the egg balanced out my mother’s distain for them – she [...]

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Make your own panoramic eggs.

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