From a reader:
Hi, I will be opening a Greek cafe in Costa Rica and require a filo dough machine to make filo locally. Since i will be spending many hours making these desserts, I would like to find a compact and affordable machine to create the filo by machine.
Jan writes:
This reader must have found me by searching for “filo” and found my piece on the Greek Tasty Corner in Lantana. I have a slide show there showing the owners making filo the old-fashioned way, by hand.
If anyone out there has a filo machine or can put her in touch with someone who could help, just drop me a note, or comment below. Her spanikopita awaits!
1 response so far ↓
1 kyriacos savvides // May 22, 2011 at 9:56 am
hi i m kyriacos from cyprus.
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