Jan Norris: Food and Florida

Welcome to the Web version of my popular reader contact line. Got a question? I’ll do my best to get you an answer, either from my own references or those of other experts — and trust me when I tell you that I know people!

Two ways to get to me:

1. Post your question below as a COMMENT – it can be read by anyone and my answer seen by everyone here on the blog. Your question may help others, so don’t be shy about this!
2. Send me a personal Email: Go to the top of the Homepage, where you’ll see CONTACT along the top banner. Fill out that form — it sends an email to me immediately and personally — and I can answer you personally via return email.  NOTE: If you include a phone number, I’ll call you back. This works well if you’re in a hurry and need an immediate answer for a cooking question – a cook’s 911, so to speak. (This is for you and your culinary emergencies, Mary Weiss, Elsie Gordon, Al Rosenburg, and all you other reader regulars. I really will call you back.)

 So: What’s your question? Ask Jan!

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