Jan Norris: Food and Florida

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Pistachio Cheesecake Recipe from Rustico in Lake Worth in Today’s Sun Sentinel

April 20th, 2011 · 1 Comment

Rustico Italiano's Pistachio Cheesecake /photo by Mark Randall, Sun Sentinel

This is one tasty cheesecake – pretty for the table thanks to its lovely pistachio edging. Get the recipe in my You Asked for It! column in today’s Sun Sentinel. Make the full-fat version, or use the suggestions I give to bring it down in fat and calories (but you’ll sacrifice flavor and texture).

Bonus! It freezes just great – make it now for Easter brunch.

Tags: Baking: Cheap therapy · Sun Sentinel column

1 response so far ↓

  • 1 AC // Apr 20, 2011 at 9:18 pm

    Looks sooooo good. Thanks for posting!!

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