Why not maple and bacon together in donuts? Picture your pancakes, with syrup that’s drizzled onto the bacon. Same thing.
I got the recipe for The Office (Delray Beach) restaurant’s notable dessert, Maple bacon donuts, for my Sun Sentinel readers in today’s column. I love donuts – and they just aren’t that hard so I don’t know why more people won’t give it a try. Nothing tastes like the ones hot from the fryer – this one food has made millions of dollars for Krispy Kreme. (It’s not the donuts that are so good – it’s that they’re served hot out of the grease.)
Adding bacon was simply inspired. Throw in a Valrhona chocolate dipping sauce and coffee creme Anglaise, and you’ve got a serious sweet finish.
Here’s the story – and the recipe is beside it in the Related box.