Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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EatBeat: Calendar for New Year

January 3rd, 2009 · No Comments

CLASSES AND FOOD EVENTS IN SOUTH FLORIDA

Note: Events, teachers and times subject to change; call venue and confirm information in advance. To have your event published on this web site at no charge, see instructions at end of this calendar.

Week of Jan. 5:

Publix Apron’s Cooking School, 5050 Champion Blvd., Boca Raton. For information or reservations, call 561-994-4883 or www.publix.com/aprons/schools/Boca/Home.do

  • Monday, Jan. 5: Hands-on class – Basic Knife Skills; 6 p.m., $50
  • Tuesday, Jan. 6: Hands-on class – Practical Dinners for Winter; 6 p.m., $40
  • Wednesday, Jan. 7: Hands-on class – Crawl Before You Cook; 6 p.m., $35
  • Thursday, Jan. 8: Demo technique class – Winter Comfort Foods; 6:30 p.m., $40
  • Friday, Jan. 9: Demo technique class – Celebrity Chef: Delgrosso Family; 6:30 p.m., $40
  • Saturday, Jan. 10: Hands-on class – Soups for the Soul; 11 a.m., $35
  • Saturday, Jan. 10: Hands-on class – Dim Sum; 6 p.m., $40

Robb & Stucky Culinary Center, 4001 Design Center Dr., Palm each Gardens. Call (866) 206-3840.

  • Tuesday, Jan. 6: Demo technique class – National Soup Month: Ladle Resolutions; 6-8 p.m., $40.
  • Thursday, Jan. 8: Demo technique class – Salads as a Meal; 6-8 p.m., $40.

Editor’s note: The date and time of the following event was changed by organizers after the item was listed. The following is now correct:

Book Signing by Daniel Boulud — Saturday, Jan. 10: Chef Daniel Boulud will host a book signing from noon to 1 p.m. at Café Boulud at the Brazilian Court. The chef will sign any of his six cookbooks and visit with guests. Café Boulud, 301 Australian Ave, Palm Beach; 561-655-6060 for more information.

Week of Jan 12:

Publix Apron’s Cooking School, 5050 Champion Blvd., Boca Raton. For information or reservations, call 561-994-4883 or www.publix.com/aprons/schools/Boca/Home.do

  • Monday, Jan. 12: Hands-on class – The Basics of Culinary – First of a six-part series; 10 a.m., $300
  • Monday, Jan. 12: Hands-on class – The Basics of Culinary – First of a six-part series; 6 p.m., $300
  • Tuesday, Jan. 13: Hands-on class – Old School Meets New School; 6 p.m., $35
  • Wednesday, Jan. 14: Talk of the Town – Demo technique class: 3030 Ocean – Dean James Max; 6:30 p.m., $40
  • Thursday, Jan. 15: Demo technique class – Light the Fuse; 6:30 p.m., $40
  • Friday, Jan. 16: Demo technique class – Floribbean; 6:30 p.m., $40

Robb & Stucky Culinary Center, 4001 Design Center Dr., Palm Beach Gardens. Call (866) 206-3840.

  • Tuesday, Jan. 13: Demo technique class – Pizza, Pasta & More!; 6-8 p.m., $40.
  • Thursday, Jan. 15: Demo technique class – Beef; 6-8 p.m., $50.
  • Saturday, Jan. 17: Ladies Night Out – Dining Al Fresco; Join Chef Christian for an evening showcasing recipes perfect for entertaining outdoors during the refreshing Florida winter weather. $10 of each ticket sold will be donated to the Florida Resource Center for Women & Children. 7-10 p.m., $65.

Slow Food Fish Dinner, Thursday, Jan. 15: Glades-to-Coast chapter of Slow Foods presents a dinner of sustainable seafood at 3030 Ocean, with Chef Dean Max. Champagne reception begins at 6:30; dinner with wines follows. $125 per person, all inclusive, with $25 going to the Slow Foods organization. 3030 Ocean, at 3030 Holiday Dr., Fort Lauderdale. Call 954-765-3030.

AREA GREEN MARKETS:

Area greenmarkets run through spring; check with the markets in spring to verify closing dates.

Saturday markets:

  • West Palm Beach Green Market, 8 a.m.-1 p.m. Saturdays, at Second Street and Narcissus Avenue. Variety of raw and prepared foods, plants and gift items. Free parking in Banyan Street Garage during market hours. Runs through April. Call: (561) 822-1515. Web: www.wpb.org/greenmarket.
  • Delray GreenMarket, 8 a.m.-1 p.m., Saturdays through May 16, Pineapple Grove on N.E. Second Avenue, just east of Old School Square in the parking lot, Delray Beach. Cupcakes, foods, animal treats, plants, more. Call: (561) 276-7511. www.delraycra.org.
  • Boca Raton GreenMarket, 8 a.m. – 1 p.m. Saturdays through April/May, South Federal Highway in the southwest parking lot of Royal Palm Plaza. Parking is located adjacent to the GreenMarket vendor site. Call: (561) 358-6875.
  • Fort Pierce Market, 8 a.m.-noon, Saturdays at East Orange Avenue along the waterway (Melody Lane and Riverside Drive). Call: (772) 940-1145.
  • Boynton Beach – Ocean Avenue Green Market, 8 a.m.-1 p.m., Saturdays until early May, the Schoolhouse Children’s Museum campus, 129 E. Ocean Ave., Boynton Beach. Market organizer Sherry Johnson is looking for new vendors to join the market including those selling baked goods, fruits, coffee, flowers and specialty foods. Call: (561) 752-8598.
  • Jupiter – Abacoa Town Center Green Market, 9 a.m.-1 p.m., Saturdays, Crescent and Town Center drives in Abacoa Town Center, Jupiter. Call: (561) 756-3600.

Sunday markets:

  • Palm Beach Gardens‘ Taste Of The Gardens Green Market, 8 a.m.-1 p.m., Sundays, City Complex, Military Trail at Burns Road, Palm Beach Gardens. Call: (561) 722-6435. www.pbgfl.com.
  • Stuart Market, 9 a.m.-1 p.m., Sundays, city hall parking lot, Stuart. Parking available at city hall lot. Call: (772) 528-8900.

To have your South Florida food event listed on our EatBeat calendar, send it by email to eatbeatcalendar@gmail.com. Items are due two weeks prior to the event and must include a contact phone number.

Tags: Calendar: SoFla Food Events

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