Jan Norris: Food and Florida

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EatBeat Calendar: Mario Batali Coming to Apron’s Cooking School

September 15th, 2009 · 1 Comment

CLASSES AND FOOD EVENTS IN SOUTH FLORIDA THROUGH OCT. 3

Publix’s Apron’s Cooking School in Boca Raton announced last week that Mario Batali, celeb Italian chef, will give a demo and appear at a book signing Dec. 10 there. Reservations are $100 and are being taken this week — class size is limited, so sign up now if you want to get in on it.  Here’s the link.

Cooks, Abacoa Town Center, 1209 Main St., #101, Jupiter. For information or reservations, call (561) 429-8020. www.abacoacooks.com

  • Saturday, September 19: Hands-on class – Kids Weekend Cooking Class: Asian: Dumplings: 11 a.m. – 1 p.m., $35.

Publix Apron’s Cooking School, 5050 Champion Blvd., Boca Raton. For information or reservations, call 561-994-4883 or www.publix.com/aprons/schools/Boca/Home.do

  • Wednesday, September 16: Demo-technique class – This Little Piggy: 6:30 p.m., $45.
  • Thursday, September 17: Hands-on class – Seafood Around the World: 6 p.m., $50.
  • Friday, September 18: Demo-technique class – So You Think You Can Cook: 6:30 p.m., $40.
  • Saturday, September 19: Demo-technique class – Celebrity Chef Rosario Del Nero: 6:30 p.m., $40.

Whole Foods Market Boca Raton, 1400 Glades Rd., Boca Raton. Call (561) 447-0000; www.WholeFoods.com

  • Wednesday, September 16: Demo-technique class – Abby’s Kitchen Creations: Mexico: 7-8 p.m., $5. Pre-registration required.

Whole Foods Market Wellington, 2635 S.R. 7, Wellington. Call (561) 904-4000; www.WholeFoods.com

  • Wednesday, September 16: Hands-on class – New Kids Cooking! Ages 6 and up: 4:30-5:45 p.m., Free. Registration required.
  • Thursday, September 17: Demo-technique class – Gluten Free Cooking: 6:30 p.m., Free. Pre-registration required.

Week of September 20:

Cooks, Abacoa Town Center, 1209 Main St., #101, Jupiter. For information or reservations, call (561) 429-8020. www.abacoacooks.com

  • Sunday, September 20: Hands-on class – Kids Weekend Cooking Class: Baking: Quick Breads: 11 a.m. – 1 p.m., $35.
  • Saturday, September 26: Hands-on class – Kids Weekend Cooking Class: International: Greece: 11 a.m. – 1 p.m., $35.

Publix Apron’s Cooking School, 5050 Champion Blvd., Boca Raton. For information or reservations, call 561-994-4883 or www.publix.com/aprons/schools/Boca/Home.do

  • Sunday, September 20: Teens class – Teens Cook Dinner: 4 p.m., $35.
  • Wednesday, September 23: Demo-technique class/pairing topics – Frank Gentile, owner and co-founder of Vintwood International: 6:30 p.m., $45.
  • Thursday, September 24: Hands-on class – Not Your Average Pasta: 6 p.m., $40.
  • Friday, September 25: Demo-technique class – Regions We Love – Italy!: 6:30 p.m., $40.
  • Saturday, September 26: Demo-technique class – My Story in a Menu: 6:30 p.m., $40.

Whole Foods Market Boca Raton, 1400 Glades Rd., Boca Raton. Call (561) 447-0000; www.WholeFoods.com

  • Monday, September 21: Simply Vegan: Brunch: 7-8 p.m., $5. Pre-registration required.
  • Thursday, September 24: Spanish Wine & Cheese Sampling in the Specialty Department: 5:30-7:30 p.m., Free.
  • Friday, September 25: So You Think You Can Taste Wine Class: 6:30-8 p.m., $10. Pre-registration required.
  • Saturday, September 26: Kids’ Club: Taste of the Seasons: 10-11 a.m., Free. Pre-registration required.

Whole Foods Market Wellington, 2635 S.R. 7, Wellington. Call (561) 904-4000; www.WholeFoods.com

  • Thursday, September 24: Demo-technique class – Modern Italian Dining: 7 p.m., $35/person. Pre-registration required.
  • Friday, September 25: Wine Lovers Tasting!: 6-8 p.m., $10 donation/person. Registration required.

Week of September 27:

Cooks, Abacoa Town Center, 1209 Main St., #101, Jupiter. For information or reservations, call (561) 429-8020. www.abacoacooks.com

  • Sunday, September 27: Hands-on class – Kids Weekend Cooking Class: Italian: Gnocchi: 11 a.m. – 1 p.m., $35.
  • Saturday, October 3: Hands-on class – Kids Weekend Cooking Class: Mexican: Advanced: 11 a.m. – 1 p.m., $35.

Publix Apron’s Cooking School, 5050 Champion Blvd., Boca Raton. For information or reservations, call 561-994-4883 or www.publix.com/aprons/schools/Boca/Home.do

  • Sunday, September 27: Hands-on class – Fireside Favorites Brunch: 11 a.m., $35.
  • Wednesday, September 30: Demo-technique class – Flavors of Galo: 6:30 p.m., $40.
  • Thursday, October 1: Hands-on class – Basic Knife Skills: 6 p.m., $50.
  • Friday, October 2: Hands-on class – Couples Cooking – A Wok of Art: 6 p.m., $80 per couple.
  • Saturday, October 3: Hands-on class – Pastry, Mousse, and Cream: 10 a.m., $35.
  • Saturday, October 3: Demo-technique class – Wine Lovers Dinner Party: 6:30 p.m., $45.

Whole Foods Market Wellington, 2635 S.R. 7, Wellington. Call (561) 904-4000; www.WholeFoods.com

  • Tuesday, September 29: Hands-on class – Kids Cooking Series for ages 10-1/2 to 17 years: First of a six-week series. 4:30-5:45 p.m., $85.
  • Wednesday, September 29: Hands-on class – Kids Cooking Series for ages 10-1/2 to 17 years: First of a six-week series. 5:30-6:45 p.m., $85.

AREA GREEN MARKETS

Editor’s note: Next month, the markets open again. We’ll have a complete list of opening dates here as soon as we get the information.

Saturday markets:

Fort Pierce Market, 8 a.m.-noon, Saturdays at East Orange Avenue along the waterway (Melody Lane and Riverside Drive). Call: (772) 940-1145. www.ftpiercefarmersmarket.com

Jupiter – Abacoa Town Center Off Season Mini Green Market, 9 a.m.-1 p.m., Saturdays, Crescent and Town Center drives in Abacoa Town Center, Jupiter. Call: (561) 756-3600. www.abacoatowncenter.com/

Sunday markets:

Stuart Market, 9 a.m.-1 p.m., Sundays year round, city hall parking lot, Stuart. Parking available at city hall lot. Call: (772) 528-8900.www.localharvest.org/farmers-markets/M23853

To have your South Florida food event listed on our calendar, send it by email to eatbeatcalendar@gmail.com. Items are due two weeks prior to the event and must include a contact phone number.

Tags: Calendar: SoFla Food Events

1 response so far ↓

  • 1 peter // Sep 28, 2010 at 11:02 am

    Jan, Oceanside Farmer’s Market opens Saturday October 9 …at Lake Worth Beach
    8 am to 1 pm…great line up of vendors and certified organic fruits and vegetables….fresh cut local wild flowers, orchids, Pickled Pink with preserves, pickles, olives and special creations by Pickled Pink, empanadas, the best ever and heirloom tomato BLT’s as soon as Walter has his first picking of crop, artisan breads, crumb cakes and gluten free, wheat free bakery items, bromeliads, organic juices and smoothies and much more…+ Canal St. South, a vintage and collectibles market launching this season, beside Oceanside…Lady Godiva will be managing again this season!!!!

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