Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

Jan Norris: Food and Florida header image 1

EatBeat Calendar: Noted Chilean Cookbook Author at Publix Aprons

April 21st, 2009 · No Comments

Ruth Van Waerebeek, Belgian-born cook and author of The Chilean Cook, visits Publix Aprons Cooking School in Boca to demo tapas and more. Check out the many classes for kids at Whole¬†Foods – and look for even more this summer. And a reminder — these are the last few weeks for our area’s green markets till fall!

Ruth Van Waerebeek

Ruth Van Waerebeek

CLASSES AND EVENTS IN SOUTH FLORIDA

Note: Events, teachers and times subject to change; call venue and confirm information in advance. To have your event published, see instructions at end of this calendar.
Week of April 19:

Bloomingdale’s, 5840 Glades Road, Boca Raton. Call 561-3942263 to reserve seats.

  • Saturday, April 25: Demo-technique class – Morton’s Steakhouse: 1 p.m., Free.

Florida Culinary Institute, 2400 Metrocenter Blvd., West Palm Beach. Call (561) 712-3429.

  • Saturday, April 25: Hands-on class – Caribbean Cuisine: 10 a.m., $125.
  • Saturday, April 25: Hands-on class – Best Homemade Cookies: 10 a.m., $125.

Publix Apron’s Cooking School, 5050 Champion Blvd., Boca Raton. For information or reservations, call 561-994-4883 or www.publix.com/aprons/schools/Boca/Home.do

  • Tuesday, April 21: Hands-on class – Sushi 101: 6 p.m., $50.
  • Thursday, April 23: Hands-on class – Bread Baking: 6 p.m., $35.
  • Friday, April 24: Demo-technique class – Concha y Toro Wines: Join Concha y Toro’s official chef and culinary advisory Ruth Van Waerebeek, 6:30 p.m., $45.
  • Saturday, April 25: Hands-on class – Pasta, Risotto, and Gnocchi: 11 a.m., $40.
  • Saturday, April 25: Demo-technique class – He Said, She Said: 6:30 p.m., $45.

Whole Foods Market Palm Beach Gardens, 11701 Lake Victoria Gardens Ave., Palm Beach Gardens. Call (561) 691-8550; www.WholeFoods.com

  • Saturday, April 25: Kids class – All Wrapped Up: 11 a.m. – 12:30 p.m., $15 per child.

Week of April 26:

Publix Apron’s Cooking School, 5050 Champion Blvd., Boca Raton. For information or reservations, call 561-994-4883 or www.publix.com/aprons/schools/Boca/Home.do

  • Thursday, April 30: Demo-technique class – Bonterra Vineyards: 6:30 p.m., $45.
  • Saturday, May 2: Kids class – Mother-Daughter Tea: 10 a.m., $50 (per mother-daughter pair).
  • Saturday, May 2: Teens class – Teens Cook Brunch: 2 p.m., $35.

Whole Foods Market Palm Beach Gardens, 11701 Lake Victoria Gardens Ave., Palm Beach Gardens. Call (561) 691-8550; www.WholeFoods.com

  • Wednesday, April 29: Kids class – All Wrapped Up Kids Club with FunChefs: 4-5:30 p.m., $15 per child.
  • Wednesday, April 29: Demo-technique class – Culinary Simplicity daytime cooking classes featuring Tapas and Small Bites at Culinary Cafe, 1832 S. Federal Highway, Delray Beach. Noon, $40 plus tax and gratuity per person. To register call (561) 266-8976.

AREA GREEN MARKETS:

Area greenmarkets run through spring; check with the markets in spring to verify closing dates.

Saturday markets:

  • Delray GreenMarket, 8 a.m.-1 p.m., Saturdays through May 16, Pineapple Grove on N.E. Second Avenue, just east of Old School Square in the parking lot, Delray Beach. Cupcakes, foods, animal treats, plants, more. Call: (561) 276-7511. www.delraycra.org.
  • Boca Raton GreenMarket, 8 a.m. – 1 p.m. Saturdays through May 2, South Federal Highway in the southwest parking lot of Royal Palm Plaza. Parking is located adjacent to the GreenMarket vendor site. Call: (561) 358-6875. www.localharvest.org/farmers-markets/M1173
  • Fort Pierce Market, 8 a.m.-noon, Saturdays at East Orange Avenue along the waterway (Melody Lane and Riverside Drive). Call: (772) 940-1145. www.ftpiercefarmersmarket.com
  • Boynton Beach – Ocean Avenue Green Market, 8 a.m.-1 p.m., Saturdays until May 2, the Schoolhouse Children’s Museum campus, 129 E. Ocean Ave., Boynton Beach. Market organizer Sherry Johnson is looking for new vendors to join the market including those selling baked goods, fruits, coffee, flowers and specialty foods. Call: (561) 752-8598. www.cccbb.org
  • Lake Worth – Oceanside Farmers Market at Lake Worth Beach, 8 a.m.-1 p.m., Saturdays through May 9, at S. Ocean Avenue and Lake Avenue, behind John J’s restaurant, Lake Worth. Call Peter at (561) 283-5856, or e-mail: info@oceanside-farmersmarket.com. Web: www.oceanside-farmersmarket.com.
  • Pompano Beach Green Market, 8 a.m. – 1 p.m. Saturdays through April 25, at Flagler Avenue and N.E. First Street, Pompano Beach. For more information: http://www.pompanohistory.com/phc/market.
  • Jupiter – Abacoa Town Center Green Market, 9 a.m.-1 p.m., Saturdays through May 30, Crescent and Town Center drives in Abacoa Town Center, Jupiter. Call: (561) 756-3600. www.abacoatowncenter.com/

Sunday markets:

  • Palm Beach GardensTaste Of The Gardens Green Market, 8 a.m.-1 p.m., Sundays through April 26, City Complex, Military Trail at Burns Road, Palm Beach Gardens. Call: (561) 722-6435. www.pbgfl.com.
  • Stuart Market, 9 a.m.-1 p.m., Sundays year round, city hall parking lot, Stuart. Parking available at city hall lot. Call: (772) 528-8900.www.localharvest.org/farmers-markets/M23853

To have your South Florida food event listed on our calendar, send it by email to eatbeatcalendar@gmail.com. Items are due two weeks prior to the event and must include a contact phone number.

Tags: Calendar: SoFla Food Events

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment