Jan Norris: Food and Florida

I’ve written two cookbooks – both small, spiral-bound and both produced with my friend/publisher, Barry Schlacter of Great Texas Publishing. (I’ve got another one in the works; hope to finish it this month.) The most popular of the two is Sweet Southern: A Heritage of Beloved Desserts. It’s a dessert cookbook covering much of the […]

[Read more →]

Whether you bake bread or are merely appreciate a fine loaf, this video from Chad Robertson will make you want to jump on a plane and get to Tartine Bakery and Cafe, where Chad and his wife Elizabeth Prueitt serve San Francisco with artisan breads, pastries and more. Their cookbook, Tartine Bread, is worth the […]

[Read more →]

I love the Splendid Table radio show on American Public Media stations. Lynne Rossetto Kasper is a cool host with such down-to-earth, solid kitchen advice, and her producer Sally Swift is a godsend to cooks everywhere. The callers are thoughtful and witty, and there are some serious recipes given out on the show that have […]

[Read more →]