Happy 2013! For this brand new year, I’m creating a jar for my counter. It might reside by my desk – not sure just yet. But it’s a large blue Mason jar that I’m filling with slips of paper with a few words and the date written on them. As I go through 2013, I’m […]
Entries Tagged as 'Home Cooks'
January 3rd, 2013 · 3 Comments
August 19th, 2012 · No Comments
Spiced peaches, which we called pickled peaches in the South, are heady fruits once finished – and can be served with savory as well as sweet stuff. More on that after the recipe. I use a simple formula that’s good for peaches, apricots and mangoes or any soft stone fruit. Start with about 4 pounds […]
June 5th, 2012 · 6 Comments
Take a look at Ken, who shows you how to cook and shuck corn. 4 minutes in the microwave, husks on, and voila! No silks! “Three shakes, maybe! Turn it loose…” Watch him demonstrate: Like how-to videos? Take a look at this how-to on peeling hard-boiled eggs. Or, how to slice a mango. Or, how […]