Jan Norris: Food and Florida

Check out the recipe for Asian pear salad, made with apples, grapes, and Asian pears, of course, in this week’s Sun Sentinel food pages online. Also find recipes for a healthful chicken soup from Chaiyo Thai Bistro, a story about getting kids to eat better and more.

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From my story in today’s Sun Sentinel, a group of salads great for hot-weather dining. Several of the recipes have sub-recipes  – don’t miss the Sweet ‘n Sour tomatoes!

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In today’s You Asked For It! -a delicious shellfish dish for those who want to take the time to do it – otherwise, get to the Blue Moon Fish Co. in Coral Springs to sample the dish – and many others worthy of a sea captain’s table.

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This interpretation of a classic – a Bolognese made with chicken – is delish! Give it a shot – go to the Sentinel column online to see it and get that recipe, along with one for fish tacos. And get my tip for keeping avocados for a period of time packed in a certain juice!

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Along with this deliciously decadent flourless chocolate cake recipe from Andros in Lake Worth, you’ll get a copycat of TooJay’s Tomato Dill Soup recipe and a blue cheese dip from Wings and Rings in Coconut Creek – all on the Sentinel’s Food page online.

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