Jan Norris: Food and Florida

A few service lapses can be overlooked with hospitality as friendly as you get at The Pelican Cafe. The shrimp pizza was a meal for four, the braised short-ribs were homey and hearty and the family-made cheesecake, divine. Read all about it at the Florida Weekly/Palm Beach Gardens site or pick up a free copy [...]

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Gotta love the Irish! This pub in Palm Beach Gardens is a favorite for hospitality and its fare. Read the full story here in this week’s Florida Weekly.

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In today’s Florida Weekly newspaper is my review of Prosecco, a casual gelato -sandwich bar with sit-down cafe in Palm Beach Gardens. The antipasti platter is a wonder – and the panini are the deals – but they also offer breakfast and lunch and we’ll be returning to check them out. Prosecco Cafe 4580 PGA [...]

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Today in Florida Weekly, I reviewed Hog Snappers in Tequesta. I loved the food – but was it worth the wait? How long are you willing to wait for a table at a small restaurant if you know the food is good and you can’t get certain dishes elsewhere?

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In the Florida Weekly Palm Beach Gardens/Jupiter edition this week, my lead story tells of why you’ll see smaller plates, lower meal tickets and a locally grown foods on menus this coming season. Read my review of Zuccarelli’s on the back page, and get the Rocky Horror stage review from Hap Erstein. Thinking about a [...]

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