Sorry for my web absence, but I’ve been away – since the 20th of January, to put a date to it, and took a break from posting here. But I’m back, and plan on regular updates about restaurants, food and travel. I been on the road – through nine states and close to 2500 miles to […]
Entries Tagged as 'Southern Roots Run Deep'
February 21st, 2013 · 5 Comments
August 19th, 2012 · No Comments
Spiced peaches, which we called pickled peaches in the South, are heady fruits once finished – and can be served with savory as well as sweet stuff. More on that after the recipe. I use a simple formula that’s good for peaches, apricots and mangoes or any soft stone fruit. Start with about 4 pounds […]
July 22nd, 2012 · 1 Comment
It’s Sunday morning. A request for biscuits, so a trip to the store for buttermilk was required. Apparently it was worth it – he was out the door in seconds. I don’t make them very often at all these days – and swore I wouldn’t eat any. The flesh is willing, but the mouth is […]