Editor’s note: The day after this post appeared, Bobbi Sue Bar-B-Que in downtown West Palm Beach closed. They will not open for Mother’s Day brunch. Happy Mother’s Day to all the moms out there. Now, let’s cut to the chase. Here’s a list of Mother’s Day specials and brunches that happening in and around Palm [...]
Entries Tagged as 'Talking Tables'
Where to Eat for Mother’s Day, 2013, in the Palm Beach County Area
May 7th, 2013 · No Comments
Tags: Brunch and Breakfast · Holiday cooking · Talking Tables · The Eat Beat: Restaurant News
EatBeat: Dinner in the Sky During Presidential Debate Will Suspend Diners Above Delray Beach
October 1st, 2012 · 3 Comments
Warning: Acrophobics will not want to read any further. Others: Are you up for dining in mid-air – with only a safety harness and a chair supporting you as you are swinging 180 feet above the ground? Dinner in the Sky is coming to Delray Beach on Saturday, Oct. 20, as part of the Lynn [...]
Tags: Talking Tables · The Eat Beat: Restaurant News · What's Happening Here
EatBeat: Wicked Awesome in Boca Serving Organics, Craft Beers; Baking Bread on Site
July 12th, 2012 · No Comments
Paul Berger is a chatty sort. An attorney from Boston with a lot of enthusiasm for cooking but no formal training, he’s appeared on the Master Chef show. Now, he’s at the helm of a restaurant in Boca Raton, Wicked Awesome Snackbar. “I haven’t got a restaurant background,” he said, in an phone interview in [...]
Tags: Beer · Talking Tables · The Eat Beat: Restaurant News · What's Happening Here · Where to Eat in Palm Beach County
EatBeat: Copper River Salmon at Seasons 52 – Chef’s Link to Chez Panisse
June 11th, 2012 · No Comments
For a limited time, Seasons 52 restaurant will have Copper River salmon on its menu for lunch and dinner. What’s so special about this fish? It’s special enough that chef Alice Waters served it to a group of food editors from around the country – representing a heritage food of America. It was served in [...]
Tags: Talking Tables · The Eat Beat: Restaurant News
American Chefs Cooking Other Cuisines – Is It Interpretation or Blasphemy?
June 8th, 2012 · 1 Comment
I’ve often wondered what immigrant chefs think about the way American chefs and cooks take on their traditional foods. Thanks to Anthony Bourdain, in a post he found on gilttaste, I get an inside look. Read the article here that Bourdain calls “thoughtful and insightful.” It’s a terrific discussion – if you care about food, [...]
Tags: Commentary · Talking Tables · Today in the World of Food



