Crack Pie is causing a national sensation – we’ve tweaked the recipe to give bakers at home a chance to make one that’s mightly close to the sinfully rich pie sold for $44 at Momofuku’s Milk Bar in NYC.
Entries Tagged as 'Today in the World of Food'
Crack Pie: The Tweaked Home Version
March 5th, 2010 · 8 Comments
Tags: Recipes: What's Cooking! · Today in the World of Food
Food Savvy? Take the Milwaukee Journal-Sentinel Cooking Quiz
February 17th, 2010 · 1 Comment
Think you know a thing or two about cooking?
Take this 21-question quiz on the basics, devised by my fellow food editor, Nancy Stohs of the Milwaukee Journal-Sentinel. (Once you click on the answer, the next question appears.) Post your score as a comment and let’s see how smart our cooks are here.
Click here to take [...]
Tags: Recipes: What's Cooking! · Today in the World of Food
Sun Sentinel Food Editor Deborah Hartz-Seeley Steps Down
February 15th, 2010 · 1 Comment
Broward Sun Sentinel’s goes out while section is at its prime.
Tags: Food People · Today in the World of Food
How to Peel a Potato in Seconds Flat!
February 12th, 2010 · No Comments
How to peel a potato in with no peeler – best cooking tip of the year!
Tags: Today in the World of Food
Black Bean and Orange Salad Recipe Wins $500 in Florida Citrus Contest
February 11th, 2010 · No Comments
Congratulations to Louise Kline, who has won $500 for her Black Bean and Orange Salad Recipe at the Florida State Fair. The Florida Citrus Healthy, Pure & Simple® Recipe Contest was sponsored by the Florida Dept. of Citrus.
Judges said that they liked the bright flavors and addition of cumin and cilantro in the dish that played off [...]
Tags: Florida! · Recipes: What's Cooking! · Today in the World of Food




