What a perfect summer recipe! Spicy Citrus and Smoked Salmon Salad is perfect for a light dinner – or if made in mini-taco shells, would make great appetizers for a pool party. Like any good dish, it’s all about balance of texture, color, and flavor. The kick comes from the Citrus Habanero olive oil, while […]
Entries Tagged as 'What I’m cooking'
May 22nd, 2015 · 2 Comments
November 23rd, 2012 · No Comments
My Southern cooking buddy – “OMG!” Tim Horn – agrees with me that a turkey sandwich with stuffing and cranberry sauce the day after is the bomb! Gravy can’t hurt, and a little mayo makes everything great. How to: Just pile turkey slices on some good whole grain bread, add turkey, slightly warmed stuffing, a […]
November 6th, 2012 · 1 Comment
Andy Trousdale, chef/owner of Le Bistro in Lighthouse Point, FL, sent along a consumer tip to South Florida cooks: Aldi’s supermarket has whole pumpkins for 25 cents each – at least that was today. I’d buy a dozen were I there, and roast them, then freeze the puree made from them for later this month. […]