Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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Entries Tagged as 'What I’m cooking'

It’s Summer Somewhere! Put ‘Em Up! Is the Cookbook For Preservation of the Art of Canning

June 14th, 2012 · 2 Comments

I’ve got on my shelves some fabulous mayhaw jelly from Northwest Florida. I have canned boiled peanuts from Chef Lindsay Autry (Top Cheftestant). There’s a jar of hot pickles from chef Dean Max (3030 Ocean, Ft. Lauderdale). Chili-garlic pickled green beans from my cousin Sammie. My friend Tim Horn gave me a jar of red […]

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Tags: Today in the World of Food · What I'm cooking

What’s Cooking: Cute Caprese Pops – Hors d’Oeuvres on a Stick

May 31st, 2012 · 5 Comments

Can’t resist sharing these dear things – easy to make (well, you have to scoop out the center of the cherry tomato first – use this terrific Tomato Shark to do it neatly and quickly). Cherry tomato, stuffed with tiny mozzarella ball (use the other end of the Tomato Shark to scoop those balls). Drizzle […]

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Tags: Party Foods · Play With Your Food · What I'm cooking

Weeknight Dinners: Chili and Cornbread

December 29th, 2011 · No Comments

Chili, making a mess in my pink Le Creuset enameled cast-iron pot and on my stove It turned cold by South Florida standards this week – after a long bout of 80+ degree weather and horrid humidity, we welcome temps in the low 70s, or 50s at night. A perfect time to make a pot […]

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Tags: Recipes · Recipes: What's Cooking! · Southern Roots Run Deep · What I'm cooking