Killer butternut squash soup and Brussels sprouts recipes are in my column from today’s Sun Sentinel – just in time for Thanksgiving.
Entries Tagged as 'You Asked for It! recipes'
Thanksgiving Recipes: Butternut Squash Soup and Brussels Sprouts in Today’s Sentinel
November 18th, 2010 · No Comments
Tags: Holiday cooking · Sun Sentinel column · You Asked for It! recipes
Recipe for Cafe Vico’s Two-Sauce Lasagna Bolognese in Sentinel
September 3rd, 2010 · 2 Comments
The recipe for Lasagna Bolognese, from Cafe Vico (1125 N. Federal Highway, Ft. Lauderdale) appears this week in my column in the Sun Sentinel. Delish – and you can make extra sauce for pastas, too.
Tags: Sun Sentinel column · You Asked for It! recipes
Assignments: From the Road, Clark’s Inn, Santee, SC
July 26th, 2010 · 2 Comments
I’m off on assignments for the next two weeks around the Southeast U.S., and Grand Cayman Island. A few reports coming to you sporadically as my wi-fi comes and goes. Clark’s Inn, Santee, SC For the third time, we stopped at Clark’s Inn in Santee, S.C. to eat on the road. I think I’ll let [...]
Tags: Off Road · Southern Roots Run Deep · Uncategorized · You Asked for It! recipes
From My Sentinel Column: Cafe Bella Sera’s Rice Pudding, Voodoo Hot Sauce and a Steak Marinade
May 13th, 2010 · No Comments
True confession: I am not a fan of rice pudding – there’s just something about that texture, though I do like tapioca so go figure) – but did enjoy the few bites I had of this stuff to verify its taste. Colorful chef at Cafe Bella Sera, in Parkland, gave up his recipe for my [...]
Tags: Sun Sentinel column · You Asked for It! recipes
Calamari Fra Diavolo, Chimichurri Sauce and Iron Skillet Care
February 11th, 2010 · No Comments
From my You Asked for It! column today in the Sun-Sentinel: A recipe for Calamari Fra Diavolo, from Dolce Amore Cafe in Delray Beach. A recipe for Chimichurri sauce, like the one at a Miami restaurant. How to care for your cast iron skillet – and a recipe for Pineapple Upside-Down cake to make in it.



