Jan Norris: Food and Florida

I’m off on assignments for the next two weeks around the Southeast U.S., and Grand Cayman Island. A few reports coming to you sporadically as my wi-fi comes and goes.
Clark’s Inn, Santee, SC
For the third time, we stopped at Clark’s Inn in Santee, S.C. to eat on the road. I think I’ll let the breakfast [...]

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True confession: I am not a fan of rice pudding – there’s just something about that texture, though I do like tapioca so go figure) – but did enjoy the few bites I had of this stuff to verify its taste. Colorful chef at Cafe Bella Sera, in Parkland, gave up his recipe for my [...]

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From my You Asked for It! column today in the Sun-Sentinel:

A recipe for Calamari Fra Diavolo, from Dolce Amore Cafe in Delray Beach.
A recipe for Chimichurri sauce, like the one at a Miami restaurant.
How to care for your cast iron skillet – and a recipe for Pineapple Upside-Down cake to make in it.

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Today’s recipe in my You Asked for It column at the Sun-Sentinel is a hearty plate of Southern goodness!

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