Jan Norris: Food and Florida

Killer butternut squash soup and Brussels sprouts recipes are in my column from today’s Sun Sentinel – just in time for Thanksgiving.

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The recipe for Lasagna Bolognese, from Cafe Vico (1125 N. Federal Highway, Ft. Lauderdale) appears this week in my column in the Sun Sentinel. Delish – and you can make extra sauce for pastas, too.

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I’m off on assignments for the next two weeks around the Southeast U.S., and Grand Cayman Island. A few reports coming to you sporadically as my wi-fi comes and goes. Clark’s Inn, Santee, SC For the third time, we stopped at Clark’s Inn in Santee, S.C. to eat on the road. I think I’ll let [...]

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True confession: I am not a fan of rice pudding – there’s just something about that texture, though I do like tapioca so go figure) – but did enjoy the few bites I had of this stuff to verify its taste. Colorful chef at Cafe Bella Sera, in Parkland, gave up his recipe for my [...]

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From my You Asked for It! column today in the Sun-Sentinel: A recipe for Calamari Fra Diavolo, from Dolce Amore Cafe in Delray Beach. A recipe for Chimichurri sauce, like the one at a Miami restaurant. How to care for your cast iron skillet – and a recipe for Pineapple Upside-Down cake to make in it.

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