Friend and fellow food writer Bill Citara tells us on the New Times blog that finally, a commercial kitchen is soon to be available for food entrepreneurs who want to jar their own salsa, make their own barbecue sauce, start a line of salad dressings 0r – whatever.
Finding a licensed, professional kitchen to work from that’s not going to put you in red ink the minute you hit the stove has been a stumbling block for so many cooks who dream of a better biscuit dough, the spiciest spice blend, and more. While the kitchen can’t improve a basic product, it can afford you the chance of seeing your food get to market.
Planned is a full facility where pros will offer tips on the business end of things, while others teach production and sanitation know-how and offer help on licensing, labeling, or even catering – if you want to go that direction.
The Production Kitchen (1253 Old Okeechobee Road, Suites B8 & 9, West Palm Beach; 561-833-3585), is set to open by March 30 – courtesy of Chrissy Benoit, of Lake Worth’s Havana Hideout, a bar and restaurant on Lake Avenue.
To get the details, go to www.theproductionkitchenwp.com.
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1 response so far ↓
1 Lori Saitz
// Mar 9, 2010 at 2:47 pm
This is great news for food entrepreneurs in the West Palm area!
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