Jan Norris: Food and Florida

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EatBeat: Greek Easter at Taverna Opa

April 14th, 2009 · No Comments

Still time to smash plates, dance on the tables and have a traditional Greek Easter dinner of rotisserie barbecued whole lamb, (or lamb shank or Greek chicken) with all the “fixings” at Taverna Opa at CityPlace.

The Orthodox Greek Easter prix fixe menu ($19.95 and 12.92 for kids) from chefs Bryan Kohl and Bobby Orfanos, will be served from 11 a.m. to 7 p.m., Sunday, April 19.

Guests are invited to join in to dance on the tables, or watch as belly dancers perform.

Reservations are recommended.

  • Taverna Opa
    700 S. Rosemary Ave., West Palm Beach
    561-820-0002; www.opapalmbeach.com

Tags: The Eat Beat: Restaurant News

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