Jan Norris: Food and Florida

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EatBeat: Last Minute Pop-Up by Tony Sindaco and Doug Rodriguez at Sea Wednesday

March 26th, 2012 · No Comments

Douglas Rodriguez /photo courtesy Starchefs.com

Act quickly if you want to get in on the six-course pop-up meal at Tony Sindaco’s Sea restaurant Wednesday night – he only has about 60 seats in the place.

He’ll be cooking with Doug Rodriguez, one of the original Mango Gang chefs from Miami; each chef will present three courses.

Sindaco, who said the dinner came together quickly, shared a brief version of the menu. The chefs will alternate cooking the courses:

  • Doug: Laughing-bird shrimp ceviche
  • Tony: Tuna tartare
  • Doug: Anise-scented foie gras empanada
  • Tony: Jumbo diver scallops
  • Doug: Crispy Cuban pork belly
  • Tony: Flourless chocolate cake with strawberries and chocolate soup.

Cost is $95 per person, plus tax and tip. Wines are included with each course.

Sea restaurant
Pop-up dinner, March 28, 7 p.m.
235 Commercial Blvd., Lauderdale-by-the-Sea
954-533-2580; seatherestaurant.com
Cost: $95 per person, plus tax and tip; reservations required.

Tags: The Eat Beat: Restaurant News · What's Happening Here

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