I forgot how much of a ghost town Palm Beach is in the summer. The place was practically empty, especially since we had a 7:00 reservation and all of the “early bird” crowd was leaving as we got there.

The manager was a delight and we received a warm greeting when we arrived. Service was OK.

We participated in the Restaurant Month offer. I had salmon, my friend had snapper. We shared the appetizers, brie and Caesar salad. Brie was good, salad was completely soggy. Entrée’s were pretty good, not stellar, but they gladly substituted spinach from another dish for the carrots that were offered with mine. Desserts were a little boring.

You know you’re on Palm Beach too late on a week night when the Valet walks to your table and drops off your keys to you at 8:00