Jan Norris: Food and Florida

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EatBeat: Short Notice, But a Free Lunch at Delray’s Il Bacio Today

April 22nd, 2009 · No Comments

Late breaking deal: Today (April 22)  you can get in on a free “executive lunch” at the new Il Bacio restaurant in Delray. It was formerly City Limits, located behind Vic & Angelo’s off Atlantic Avenue at the tracks.

The space was recently torn apart and reassembled into what the publicist describes as very “Shore Club” with outdoor cabanas, a chic mod interior and a tapas menu.

The executive chef, Peter Masiello, is formerly of Bova Ristorante in Boca Raton. Live entertainment will be part of the venue that puts this one into the eater-tainment category.

Make reservations immediately for the free lunch - there may be a few spots left, but no guarantees. The deal does NOT include tax, tip or drinks. They open officially May 6.

Il Bacio

  • 29 S.E. Second Ave., Delray Beach
  • Phone: 561-865-7785

New enoteca menu at City Cellar

City Cellar, at the top of the escalators in CityPlace, has a new menu — based on that of Italy’s wine bars, or enotecas. A wide variety of appetizers is $6.95 and include veal meatballs roated in marinara with whipped ricotta, mussels oreganata in roasted garlic-tomato brodo; artichoke hearts, baked with shallots, walnuts, arugula and balsamic vinaigrette. Entrees, $19.95, include Shrimp parmigiana, risotto alla pollo, bucatini Toscano and more.

Pair up an entree and an app Sunday through Thursday, and get a free dessert and beverage for $29.95.

City Cellar

  • 700 S. Rosemary Ave. (CityPlace), West Palm Beach
  • 561-366-0071
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Related posts:

  1. EatBeat: Free Vodka Tasting at III Forks, Tastemakers Upcoming in Delray Beach, Mai-Kai Sells Chairs
  2. EatBeat: Free Rita’s Italian Ice at Grand Opening in CityPlace This Weekend
  3. EatBeat: Eat Slow and Organic at Green Gourmet in Delray Beach
  4. EatBeat: Culinary Cafe a Chef’s Dream in Delray
  5. EatBeat: 2010 Delray Beach Garlic Fest This Weekend – Win 2 Tickets!

Tags: The Eat Beat: Restaurant News

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