Jan Norris: Food and Florida

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Four Seasons Palm Beach – Great 4th Kickoff with All-You-Can-Eat Dinner

July 1st, 2010 · 1 Comment

Lobsters, ribs and more on the beach at the Four Seasons Palm Beach – here’s a very tasty way to kick off the Fourth of July weekend!

Friday night, July 2, at the resort, see the Gypsy Trio, live on the Restaurant Terrace, and partake of the all-you-can-eat buffet dinner: Lobsters, ribs, beef, shrimp and vegetable kabobs – and much more. (Expect some fabulous dessert.)

Cost is $35 for the buffet; an extra $15 gets you drinks with it.

Chef Darryl Moiles

Chef Darryl Moiles is creating the meal and will be mingling with guests, so say hello and talk to him about his foods.

For more information, and to make reservations, call the hotel at (561) 582-2800 – and tweet this to your buds for a tasty meet-up.

Four Seasons Resort Palm Beach

  • 2800 S. Ocean Blvd., Palm Beach
  • 561-582-2800; fourseasonsresort.com

Tags: Talking Tables · The Eat Beat: Restaurant News

1 response so far ↓

  • 1 Bucks Mimi // Jul 2, 2010 at 7:49 pm

    This was amazing! Great food, great prices, Four Seasons service and what a view!

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