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	<title>Comments on: EatBeat: New BBQ, John G&#8217;s, Zuccarelli&#8217;s PGA, White Apron Catering</title>
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	<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/</link>
	<description>Food, Restaurants, Recipes and Pre-Disney Florida</description>
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		<title>By: Steven</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-1832</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Wed, 24 Nov 2010 04:58:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.jannorris.com/?p=184#comment-1832</guid>
		<description>I have eaten at every one of the places mentioned and appreciate knowing their new locations. The upscale entrees are probably enough for two diners if you add a side.</description>
		<content:encoded><![CDATA[<p>I have eaten at every one of the places mentioned and appreciate knowing their new locations. The upscale entrees are probably enough for two diners if you add a side.</p>
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		<title>By: Jon</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-1825</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Tue, 23 Nov 2010 07:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.jannorris.com/?p=184#comment-1825</guid>
		<description>I have eaten there for years. One of the reasons I love the place is the fact my picture hangs on the wall associated with a visit from my friend. They use a dry rub on their meats and then slow-smoke them.</description>
		<content:encoded><![CDATA[<p>I have eaten there for years. One of the reasons I love the place is the fact my picture hangs on the wall associated with a visit from my friend. They use a dry rub on their meats and then slow-smoke them.</p>
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		<title>By: Jan Norris</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-56</link>
		<dc:creator>Jan Norris</dc:creator>
		<pubDate>Mon, 08 Sep 2008 07:52:45 +0000</pubDate>
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		<description>My regular readers know I&#039;m all for the local owners and one-off restaurants. &quot;Corporate&quot; food has no appeal for me.
Ask people what they miss most from their hometowns, and it&#039;s these types of restaurants they talk about: You don&#039;t hear much nostalgia for chains.</description>
		<content:encoded><![CDATA[<p>My regular readers know I&#8217;m all for the local owners and one-off restaurants. &#8220;Corporate&#8221; food has no appeal for me.<br />
Ask people what they miss most from their hometowns, and it&#8217;s these types of restaurants they talk about: You don&#8217;t hear much nostalgia for chains.</p>
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		<title>By: leila</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-49</link>
		<dc:creator>leila</dc:creator>
		<pubDate>Fri, 05 Sep 2008 19:54:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.jannorris.com/?p=184#comment-49</guid>
		<description>It is very sad to hear about family owned, non corporate businesses being forced to close without even given another option! My boyfriends parents go to the Green Market every Saturday and  eat at John G&#039;s after. As for Tom&#039;s Place, being a native and growing up in Boca my family would go to the original Tom&#039;s, which was a white shack, no kidding, seeing all those fancy cars parked outside was always a big kick for me and when they grew bigger, no shack, it was exciting but when they closed it was disappointing! I hope the family at John G&#039;s put up a fight, you know their customers will stand behind them!</description>
		<content:encoded><![CDATA[<p>It is very sad to hear about family owned, non corporate businesses being forced to close without even given another option! My boyfriends parents go to the Green Market every Saturday and  eat at John G&#8217;s after. As for Tom&#8217;s Place, being a native and growing up in Boca my family would go to the original Tom&#8217;s, which was a white shack, no kidding, seeing all those fancy cars parked outside was always a big kick for me and when they grew bigger, no shack, it was exciting but when they closed it was disappointing! I hope the family at John G&#8217;s put up a fight, you know their customers will stand behind them!</p>
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		<title>By: fsutoby</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-48</link>
		<dc:creator>fsutoby</dc:creator>
		<pubDate>Fri, 05 Sep 2008 03:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.jannorris.com/?p=184#comment-48</guid>
		<description>Thanks Jan...Tom&#039;s brings back so many memories for me, so I think I&#039;m going to have to try the new place!</description>
		<content:encoded><![CDATA[<p>Thanks Jan&#8230;Tom&#8217;s brings back so many memories for me, so I think I&#8217;m going to have to try the new place!</p>
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		<title>By: Jan Norris</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-44</link>
		<dc:creator>Jan Norris</dc:creator>
		<pubDate>Fri, 05 Sep 2008 01:14:53 +0000</pubDate>
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		<description>I think we fans sh0uld start a campaign to SAVE JOHN G&#039;S!

Institutions don&#039;t come along all that often, especially in today&#039;s world of corporate restaurant ownership. 

The Giroges family has shown a dedication to their customers for so long, we should give back!</description>
		<content:encoded><![CDATA[<p>I think we fans sh0uld start a campaign to SAVE JOHN G&#8217;S!</p>
<p>Institutions don&#8217;t come along all that often, especially in today&#8217;s world of corporate restaurant ownership. </p>
<p>The Giroges family has shown a dedication to their customers for so long, we should give back!</p>
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		<title>By: Jan Norris</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-43</link>
		<dc:creator>Jan Norris</dc:creator>
		<pubDate>Fri, 05 Sep 2008 01:12:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.jannorris.com/?p=184#comment-43</guid>
		<description>I welcome any news from any quarters -- so when you hear of restaurant news, let me know so I can put it in the Eat Beat!

- Jan</description>
		<content:encoded><![CDATA[<p>I welcome any news from any quarters &#8212; so when you hear of restaurant news, let me know so I can put it in the Eat Beat!</p>
<p>- Jan</p>
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		<title>By: Ben</title>
		<link>http://www.jannorris.com/eat-beat/the-eat-beat9-04-memphis-bbq-and-john-gs/comment-page-1/#comment-41</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 05 Sep 2008 00:49:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.jannorris.com/?p=184#comment-41</guid>
		<description>Wow... thanks for all of the updates.  I have eaten at every one of the places mentioned and appreciate knowning their new locations, changes, etc.  

I am thrilled for Olimpia.  I have eaten there for years.   One of the reasons I love the place is the fact my picture hangs on the wall associated with a visit from my friend, Tara Holland (Miss America).  We had dinner there one evening and Thom Smith wrote about it.  Olimpia and family framed it.</description>
		<content:encoded><![CDATA[<p>Wow&#8230; thanks for all of the updates.  I have eaten at every one of the places mentioned and appreciate knowning their new locations, changes, etc.  </p>
<p>I am thrilled for Olimpia.  I have eaten there for years.   One of the reasons I love the place is the fact my picture hangs on the wall associated with a visit from my friend, Tara Holland (Miss America).  We had dinner there one evening and Thom Smith wrote about it.  Olimpia and family framed it.</p>
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