http://www.jannorris.com/food-people/the-armenian-kitchen-a-worthy-click/ Food, Restaurants, Recipes and Pre-Disney Florida Sun, 05 Feb 2012 14:50:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.jannorris.com/food-people/the-armenian-kitchen-a-worthy-click/comment-page-1/#comment-3058 Charles Fri, 20 May 2011 05:38:30 +0000 http://www.jannorris.com/?p=2238#comment-3058 Armenina from Iran. Many friends and family in Glendale and wayyyyyyyyyyyyyyy beyond. Armenina from Iran.
Many friends and family in Glendale and wayyyyyyyyyyyyyyy beyond.

]]> http://www.jannorris.com/food-people/the-armenian-kitchen-a-worthy-click/comment-page-1/#comment-2704 Jan Norris Sun, 01 May 2011 14:51:29 +0000 http://www.jannorris.com/?p=2238#comment-2704 So we see the melting pot of cuisines with Charles' variations. What is your cultural background, Charles? So we see the melting pot of cuisines with Charles’ variations. What is your cultural background, Charles?

]]> http://www.jannorris.com/food-people/the-armenian-kitchen-a-worthy-click/comment-page-1/#comment-2703 Charles Sun, 01 May 2011 14:31:36 +0000 http://www.jannorris.com/?p=2238#comment-2703 Our family does it slightly differently ... 1- no corriander, instead we use fenugreek and mint 2- no papriks, we use curry powder and perhaps some turmeric 3- no sugar, we use dried prunes and perhaps some appricot (the latter is very Armenian!) 4- no butter, we let the natural fat from the meet to be relaeased, with the addition of wter, to stop it sticking. As usual we polish the meal off, some little while later with our favourite'high tea blend' tea from our normal supplier <a href="http://www.tea-and-coffee-emporium.co.uk/" rel="nofollow">The Tea and Coffee Emporium</a>. Our family does it slightly differently …
1- no corriander, instead we use fenugreek and mint
2- no papriks, we use curry powder and perhaps some turmeric
3- no sugar, we use dried prunes and perhaps some appricot (the latter is very Armenian!)
4- no butter, we let the natural fat from the meet to be relaeased, with the addition of wter, to stop it sticking.
As usual we polish the meal off, some little while later with our favourite’high tea blend’ tea from our normal supplier The Tea and Coffee Emporium.

]]> http://www.jannorris.com/food-people/the-armenian-kitchen-a-worthy-click/comment-page-1/#comment-928 James M. Caprio Tue, 13 Oct 2009 19:10:03 +0000 http://www.jannorris.com/?p=2238#comment-928 Looks good, I have to try this dish. Looks good, I have to try this dish.

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