Jan Norris: Food and Florida

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Chocolate Panna Cotta in Today’s Sentinel Column from 3030 Ocean – a Wowser

October 7th, 2010 · No Comments

Chocolate Panna Cotta from 3030 Ocean /photo by Robert Duyos, Sun Sentinel

You get three recipes from one with 3030 Ocean’s Valrhona Chocolate Panna Cotta. There’s the panna cotta – a rich pudding, then a salted caramel (oh my!) and finally, an ice cream milkshake – you can cheat with that one.

I made this dish for a small party and it was a huge hit – a lot of bowl licking going on. It’s featured in today’s Sun Sentinel You Asked for It column. Click here for the page (or click on the photo above) and look for the recipes on the left side of the page under “Related.”

Tags: Sun Sentinel column

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