Jan Norris: Food and Florida

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Coconut Yeast Rolls, Grilled Shrimp Tacos and Slaw, Vanilla Glaze for Fish in Today’s Sentinel Column

September 29th, 2011 · No Comments

Coconut yeast rolls a tropical twist on the norm

There are some delicious recipes in today’s Sun Sentinel Food section, and three are in my column.

There’s a copycat recipe for Coconut yeast rolls, as baked at the SeaGrille in the Boca Raton Resort and Club.

Grilled shrimp tacos are prepared at the ever-fresh Casa Maya Grill in Deerfield Beach. The cilantro-laced cabbage slaw is what really makes these soft tacos so good.

You’ll need tortillas for this to make the soft tacos – and sure you can buy them, but do you know how simple they are to make at home? You will need a tortilla press, but other than that, they’re a snap.

And are you cooking salmon or seabass for company? Try this vanilla glaze for the fish – it lends an exotic flavor and provides an alternative to butter.

About the Sun Sentinel online

The Sun Sentinel archives columns and stories after a short period; if you don’t find what you’re looking for on the site, go to the Archives section at the bottom of the online pages and follow directions for getting back articles.

Tags: Sun Sentinel column

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