From my story in today’s Sun Sentinel, a group of salads great for hot-weather dining. Several of the recipes have sub-recipes – don’t miss the Sweet ‘n Sour tomatoes!
Cool Salads from Chefs Perfect for Summer Dinners
August 5th, 2010 · 1 Comment
Tags: Sun Sentinel column
1 response so far ↓
1 Euro VPS // Aug 10, 2010 at 6:44 am
I must admit that I’m not a great fan of cooking or anything, even when I make salads I just put in some tomatoes, cheese and cucumbers, just throw them into a bowl and mix it up a little, but the article you linked to made me want to give it a try with something else. Because even though I don’t like cooking, I can certainly appreciate a good meal for hot summer days.
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