Jan Norris: Food and Florida

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Dada’s Crab Cakes from Today’s Sentinel Column

May 6th, 2010 · 4 Comments

dada crabcakes jimrassol 500x342 Dadas Crab Cakes from Todays Sentinel Column

Dada's Crab Cakes/photo by Jim Rassol, Sun Sentinel

While you can still get crab, in advance of a possible oil spill-over…try out this luscious crab cakes recipe from chef Bruce Feingold at Dada’s in Delray Beach.

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Tags: Sun Sentinel column

4 responses so far ↓

  • 1 Lila // May 7, 2010 at 8:15 am

    Just wanted to tell you that you hit the mark with my kind of food this week…. crab bisque, crab cakes, catfish, hush puppies. An then, while copying those recipes, I wandered off and found conch fritters and Caribbean dipping sauce.

    I am in southern food heaven, with a touch of New England. Way to go!

  • 2 Jan Norris // May 7, 2010 at 8:25 am

    Fish around on this site and you’re bound to find something to eat – or something to make you want to go get it!
    Besides, aren’t you from SE Missouri? Getting close to KY, which is close to Tenn. – so you could, of course, claim 2 degrees of Southern separation. Barely a fork tine away!

  • 3 Lila // May 7, 2010 at 10:24 am

    Speaking of recipes… I forgot to send you the recipe for my mother-in-law’s ‘pea salad’… the one you liked at the April 25th event. I’ll get that to you this week.

  • 4 Jan Norris // May 8, 2010 at 6:51 pm

    Definitely remember to get it to me! Loved it.

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