This gorgeous and delicious salmon recipe is from chef Joey Giannuzzi, formerly of DIG in Delray Beach (he’s now consulting). Find it, along with a copycat recipe for Outback Steakhouse’s Tangy tomato salad dressing, in my column today in the Sun Sentinel.
Glazed Salmon Recipe from Today’s Sentinel
July 28th, 2011 · 1 Comment
Tags: Sun Sentinel column