Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

Jan Norris: Food and Florida header image 1

Glazed Salmon Recipe from Today’s Sentinel

July 28th, 2011 · 1 Comment

DIG's Glazed salmon /photo by Gina Fontana, Sun Sentinel

This gorgeous and delicious salmon recipe is from chef Joey Giannuzzi, formerly of DIG in Delray Beach (he’s now consulting). Find it, along with a copycat recipe for Outback Steakhouse’s Tangy tomato salad dressing, in my column today in the Sun Sentinel.

Tags: Sun Sentinel column

1 response so far ↓

  • 1 Carmen // Aug 2, 2011 at 6:52 pm

    Sounds delicious and would love to add it to my collection of Salmon recipes!

Leave a Comment