Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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Padrino’s Arroz Relleno from Today’s Sun Sentinel

March 3rd, 2011 · No Comments

Arroz Relleno from Padrino's /photo by Jim Rassol, Sun Sentinel

Cookie Padrino, matriarch of the Padrino restaurant clan, gave up her recipe for Arroz Relleno, a Cuban chicken and rice casserole. It’s a take on the more traditional Arroz imperial. Check it out at the Sun Sentinel food page today.

Also in the column is Taco Loquisimo’s grape and olive salsa recipe – don’t miss it!

Tags: Sun Sentinel column

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