Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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Spaghetti Carrettiera, Stuffed Grape Leaves and Tahini in Today’s Sentinel Column

December 23rd, 2010 · 1 Comment

Spaghetti Carrettiera /photo by Susan Stocker

Good, easy recipes for a fresh spaghetti from Tarantelle restaurant in Fort Lauderdale, called Spaghetti Carrettiera (cart-driver’s spaghetti); along with stuffed grape leaves, and tahini paste are in my column today in the Sun Sentinel. (Remember to click on the left side of the page to get the recipes once you land there.)

Tags: Sun Sentinel column

1 response so far ↓

  • 1 AlexRF // Jan 11, 2011 at 8:17 am

    not bad, will have to try this dish:)

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