Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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Super Bowl Party Recipes from Area Chefs: Touchdown!

January 31st, 2012 · No Comments

 

Chef Danny Stasi of Shuck and Dive in Fort Lauderdale with New Orleans style barbecued shrimp /photo Robert Duyos, Sun Sentinel

Looking for some great party recipes for Super Bowl Sunday – or any party?

Take a look at those I gathered from area chefs. Their teams may have lost, but their recipes kick butt.

We get some great recipes from Chef Danny Stasi of Fort Lauderdale’s Shuck n’ Dive, Who Dat! Saints fan; Chef Roy Villacrusis, formerly with Kapow! Noodle Bar, who went down with the Packers at the end; Chef Bruce Feingold of Dada in Delray, still trying to get Da Bears in this contest; Chef Oliver Saucy of Cafe Maxx in Pompano Beach, rooting for the wrong NY team, and Chef Patrick Broadhead – a frustrated Steeler’s fan from Max’s Group restaurants.

Check them out – they look so fine in their team jerseys.

See them all and get recipes in the photo gallery, then read the complete story with recipes this Thursday in the Sun Sentinel food section.

Tags: Jan - Elsewhere · Party Foods · Sun Sentinel column

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