Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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Today in the Sun Sentinel: Rocco’s Tacos Guacamole and Southern Cornbread – and Rosh Hashana Recipes

September 15th, 2011 · No Comments

Rocco's Tacos guacamole is best made in a traditional molcajete.

Readers get a great food section today in the Sun Sentinel, with a story on updated Rosh Hashana recipes from noted chefs Michelle Bernstein, Bruce Feingold of Dada and Malka Espinel, well known pastry chef who teaches at the Art Institute of Fort Lauderdale.

In my column, look for a recipe for Rocco’s Tacos guacamole, my own Southern cornbread (no sugar!!), and a technique trick on folding egg whites into batter.

Find it all online at the Sun Sentinel.

Tags: Jan - Elsewhere · Sun Sentinel column

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