Jan Norris: Food and Florida

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Summer Camp for “Chef” Kids – Sign Up Future Cooks Now

May 30th, 2011 · 2 Comments

Alan Doherty and his team at ChefStart will again hold their Summer Camp hands-on cooking program for kids ages 8-14.

Kids cooking in camp /photo courtesy ChefStart

Every week, a different cuisine is the focus. Students will cook appetizers, salads, entrees and desserts from Italy, the Mediterrean, and beyond. They’ll compile a recipe book, and bring home ideas to expand on the techniques they learn by doing – and eating.

They learn to identify ingredients and navigate a kitchen, plan, cook and serve an entire meal.

Professional chefs are the teachers for the six hour class weekdays.

Classes are $265 per week, with discounts for additional children. Weekly camp classes begin June 6.

For information and registration, go to their website.

ChefStart

3822 Northlake Blvd. (in the Home Depot Shopping Center), Palm Beach Gardens

561-676-7076; www.chefstart.com

Tags: Kids' Cooking · What's Happening Here

2 responses so far ↓

  • 1 David Alan McRoy // May 30, 2011 at 3:08 pm

    What a great idea! I started out with weiners over a gas range followed by grilled cheese sandwiches and French toast at about age 10. By the time I was 16 I was making gumbo, jambalaya and Cajun spaghetti. My dad taught me all about grilling when I was a teen. I still love to cook.

  • 2 Jan Norris // May 31, 2011 at 8:08 am

    Cooking gives kids confidence, teaches them so much (science, math figure in heavily), and gives them a skill they’ll use the rest of their lives. It’s SO worth it – and to learn safely, from pros, in a camp setting is just great!

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