Alan Doherty and his team at ChefStart will again hold their Summer Camp hands-on cooking program for kids ages 8-14.
Every week, a different cuisine is the focus. Students will cook appetizers, salads, entrees and desserts from Italy, the Mediterrean, and beyond. They’ll compile a recipe book, and bring home ideas to expand on the techniques they learn by doing – and eating.
They learn to identify ingredients and navigate a kitchen, plan, cook and serve an entire meal.
Professional chefs are the teachers for the six hour class weekdays.
Classes are $265 per week, with discounts for additional children. Weekly camp classes begin June 6.
For information and registration, go to their website.
3822 Northlake Blvd. (in the Home Depot Shopping Center), Palm Beach Gardens