Jan Norris: Food and Florida

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Vintage Kitchen Tool: Short’ning and Ice Cream Spoon

April 25th, 2012 · 5 Comments

This is clearly marked for the cook who might be confused as to this tool’s use – to dip out ice cream or shortening from their containers.

It was made around the mid 1940s, when ice cream was soft as it came out of the ice-cream churn at home. The aluminum spade is not sturdy enough for today’s high butterfat-content ice creams that freeze into solid bricks; it would easily bend.

It’s also from a day when lard and shortening appeared in kitchens everywhere in large pails. Home cooks would turn out flaky pie crusts, tender biscuits and crisp, crumbly butter-free shortbread – a food from days of war rationing when butter was a true luxury.

I picked up the spoon for $3 in an Apalachicola antique shop to go with all my other fun old aluminum tools.

Tags: Kitchen tools

5 responses so far ↓

  • 1 Merrie Lee // Apr 30, 2012 at 9:30 pm

    Hmmm. If I am from the 40’s, am I now “vintage”? Sounds better than middle aged or senior citizen.
    Thanks for sharing

  • 2 Jan Norris // May 1, 2012 at 9:04 am

    How about “classic” – not vintage!

  • 3 Rebecca Campbell // Nov 25, 2013 at 2:15 pm

    I have one of these spoons,it is so handy for hard ice cream. I got mine from my childrens’ grandma. I to believe its’ a classic, not an antique!

  • 4 janet // Jun 3, 2014 at 8:35 pm

    how much is this worth 2014

  • 5 Sandi Caton // Jun 14, 2015 at 6:51 pm

    I have one that was my grandmother’s. I have used it for years and out of curiosity looked it up today to find out how old it was….amazed it is still in great shape, been through 3 generations.

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