Can’t resist sharing these dear things – easy to make (well, you have to scoop out the center of the cherry tomato first – use this terrific Tomato Shark to do it neatly and quickly). Cherry tomato, stuffed with tiny mozzarella ball (use the other end of the Tomato Shark to scoop those balls). Drizzle with great olive oil, sprinkle on basil and lemon zest.
They’re simple to eat, too.
To serve, poke them in a grass-filled bed of stone that looks like this: