Caprese pops - hors d'oeuvres on a stick
Can’t resist sharing these dear things – easy to make (well, you have to scoop out the center of the cherry tomato first – use this terrific Tomato Shark to do it neatly and quickly). Cherry tomato, stuffed with tiny mozzarella ball (use the other end of the Tomato Shark to scoop those balls). Drizzle with great olive oil, sprinkle on basil and lemon zest.
They’re simple to eat, too.
To serve, poke them in a grass-filled bed of stone that looks like this:
5 responses so far ↓
1 David McRoy // May 31, 2012 at 9:40 am
Is that a quail egg stuffed inside?
2 Jan Norris // May 31, 2012 at 9:42 am
Mozzarella ball, drizzled with olive oil, sprinkled with basil and lemon zest! Easy peasy.
3 Kate // Jun 27, 2012 at 3:52 pm
I love this idea! Where do you find the grass-filled bed? Thanks so much!
4 Thirsty Thursday: The Cocktail Party | vogueandvodka // Aug 16, 2012 at 2:39 pm
[...] Easy Eats: Caprese Pops [...]
5 Huberte // Feb 2, 2013 at 2:34 am
Looks great !! Thank you !!
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