Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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Sparkling Cocktails – Mixing the Bubbly

December 10th, 2010 · 2 Comments

Friend, and editor of City and Shore magazine, Mark Gauert, has this nifty story with recipes for sparkling drinks at the holiday – a plethora of ideas for mixing the bubbly with other flavorsĀ  – way beyond mimosas and bellinis. So, pop a cork and drink up!


Tags: Holiday cooking · Sips: Drinkables

2 responses so far ↓

  • 1 Susan Algonas // Dec 10, 2010 at 12:07 pm

    I still will take my champagne straight and icy cold!!

  • 2 Jan Norris // Dec 10, 2010 at 12:09 pm

    Ah, but for that cheap stuff that everyone gifts you with, the stuff that leaves you with a champagne headache, these are some seriously delicious mixes – from France, no less.

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