Jan Norris: Food and Florida

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Three Halloween Cocktails – from RA Sushi

October 26th, 2011 · No Comments

Grape Ghoulade

Just in time for spooky cocktails, here are three recipes from RA Sushi. They’ll be hosting a Boo Bash on Monday, Halloween, featuring some cocktails, having a guest DJ, etc. RA Sushi is in Palm Beach Gardens at Downtown at the Gardens, and in Pembroke Pines.

The Sangria sounds delish. Note the ghoulish garnishes – oooh.

Each recipe makes 1 drink.

Manic Mango

Manic Mango

Absolut Mango mixed with Bols Pumpkin Smash liquer, Mango Schnapps, orange juice and a splash of soda. Bright mango cocktail with an eerie sense of pumpkin spice.

  • 1 oz Absolut Mango
  • .5 oz Bols Pumpkin Smash liqueur
  • .5 oz Mango Schnapps
  • 1 oz orange juice
  • .25 oz grenadine
  • Top off with soda

Build ingredients in a tall glass and top with soda water. Garnish with one orange slice and one red-vine licorice, (cut the ends to form a straw).

Grape Ghoulade

Three Olives Grape Vodka, lychee Juice, Blue Curacao, cranberry and fresh lemon. So good it’ll pop your eyes out!

  • 1.5 oz Three Olives Grape Vodka
  • .5 oz lychee juice
  • .25 oz Blue Curacao
  • .25 oz cranberry juice
  • Splash lemonade
  • Squeeze lemon

Take a cocktail shaker and add ice. Pour all ingredients over ice. Shake the ingredients. Take a chilled martini glass and strain ingredients into the glass. Garnish with a lychee and a blueberry (placed on a cocktail pick).

Sinner's Sangria

Sinner Sangria

Red wine, mixed with fruit flavor, and a large dose of Satan’s elixir…sake!

  • 3 oz Merlot
  • 1.25 oz Sake
  • .25 oz Raspberry Mathilde Liqueur
  • .5 oz triple sec
  • .5 oz Blackberry Brandy
  • .5 oz simple syrup
  • Splash of lemon-lime soda

Squeeze one lemon slice and one lime wedge in a cocktail shaker. Add all ingredients into shaker and top with ice. Shake then pour into a tall glass and garnish with an orange slice, two gummy worms and a straw.

 

 

Tags: Party Foods · Sips: Drinkables

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