Jan Norris: Food and Florida

I always get a bunch of personal food questions when I appear at speaking engagements and judgings, but playing 10 questions about being a Southerner is new for me.

But I recently indulged a new friend, Kendall R. Rumsey (and as it turns out, a nearby neighbor), for his blog on all things Southern.

You can read my answers to his “10 Questions” about being a Southerner on his blog, Notes from a Southern Kitchen, by clicking here. 

(A preview: Don’t call it cornbread if it’s got sugar in it.)

Related posts:

1. Southern Cornbread
2. Food Questions? Now You Can Call Jan!
3. Ask Jan! Your Cooking and Restaurant Questions Taken Here
4. Chicken Fried Steak (aka Steak n’ Gravy): Southern Cooking at Its Fried Best, with Limas or Butterbeans, Hot Biscuits and Rice
5. Banana Pudding Recipe – Quintessentially Southern, But It’s a Mystery