Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

Jan Norris: Food and Florida header image 1

How to Brine a Turkey in Sun Sentinel Column Today

November 17th, 2011 · No Comments

If you want to try brining a bird, check out my column in today’s Sun Sentinel. It’s the moistest turkey you’ll ever eat – but there are tricks — and you’ll have to give up the drippings to use for gravy.

Also here is the tomato wedge salad from Sage restaurant – flavorful and good with home-grown tomatoes!

In the section, you’ll find the Thanksgiving dessert winners from the paper’s contest as well.

Tags: Recipes · Sun Sentinel column · Thanksgiving recipes

0 responses so far ↓

  • There are no comments yet...Kick things off by filling out the form below.

Leave a Comment