
Next month, the 2011 Calendar of South Florida’s Hottest Chefs comes out, courtesy of Taylor Morgan and her team at South Florida Dines.
The calendar features a dozen “hot” chefs from Palm Beach, Broward and Dade counties who are the helm of some of the top restaurants in the area.
Along with their portraits and a brief Q&A with the guys and a gal, you get dining certificates worth $25 each at the restaurants featured.
The calendar will cost $25, and comes out in September.

Mr. January - Allen Susser
The chefs featured are: January – Allen Susser (Taste Gastropub, Delray Beach’s Pineapple Grove)
February – Dudley Bell Rich III (Carmen’s at the Top of the Bridge, Boca Raton at the Intracoastal)
March – Fabian Basabe (Da Vittorio, Miami)
April – Cindy Hutson (Ortanique on the Mile, Coral Gables)
May – David Hagan (City Cellar, West Palm Beach’s CityPlace)
June – Jayme Franklin (Cuoco Pazzo, downtown Lake Worth)
July – Bruce Feingold (DaDa, Delray Beach on Swinton Ave.)

Mr. November - Michael Wagner
August – Zach Bell (Cafe Boulud, Palm Beach in the Brazilian Court Hotel)
September – Charlie Soo (Talay Thai, in Palm Beach Gardens across from the Turnpike on PGA)
October – Brian Rutherford (Bistro Mezzaluna, on 17th St. Causeway in Fort Lauderdale)
November – Michael Wagner (Lola’s on Harrison, downtown Hollywood)
December – Douglas Rodriguez (D. Rodriguez Cuba, Miami Beach).
All have pretty good pedigrees, and definitely are worth a try-out – that’s where the dining certificates come in.
To order a calendar, or yell because you weren’t included, go to
myhotchefs.com .
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