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	<title>Comments on: Casting Call: Rookie Restaurateurs</title>
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	<description>Food, Restaurants, Recipes and Pre-Disney Florida</description>
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		<title>By: ksteinhoff</title>
		<link>http://www.jannorris.com/today-in-the-world-of-food-news/casting-call-rookie-restaurateurs/comment-page-1/#comment-289</link>
		<dc:creator>ksteinhoff</dc:creator>
		<pubDate>Sun, 08 Feb 2009 17:01:59 +0000</pubDate>
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		<description>Lurch has that right. My brother spent most of his life working as a manager in a variety of food service establishments from fast food to family sitdown to Starbucks.

He NEVER talked about food. It was always employee issues.</description>
		<content:encoded><![CDATA[<p>Lurch has that right. My brother spent most of his life working as a manager in a variety of food service establishments from fast food to family sitdown to Starbucks.</p>
<p>He NEVER talked about food. It was always employee issues.</p>
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		<title>By: Lurch</title>
		<link>http://www.jannorris.com/today-in-the-world-of-food-news/casting-call-rookie-restaurateurs/comment-page-1/#comment-288</link>
		<dc:creator>Lurch</dc:creator>
		<pubDate>Fri, 06 Feb 2009 17:19:00 +0000</pubDate>
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		<description>Anyone who hopes to open a restaurant MUST read Paula Deen&#039;s memoir: &quot;It Ain&#039;t All About the Cookin&#039;

There are large sections that talk about her struggles to open her first restaurant and the non-foodie things you have to deal with both before and after opening day. Dealing with contractors, getting permits, financing, employees who steal, etc.</description>
		<content:encoded><![CDATA[<p>Anyone who hopes to open a restaurant MUST read Paula Deen&#8217;s memoir: &#8220;It Ain&#8217;t All About the Cookin&#8217;</p>
<p>There are large sections that talk about her struggles to open her first restaurant and the non-foodie things you have to deal with both before and after opening day. Dealing with contractors, getting permits, financing, employees who steal, etc.</p>
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