Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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EatBeat: Question of the Day – What Do You Tip an IPad Sommelier?

July 15th, 2010 · No Comments

Check out my story today on the New Times Clean Plate Charlie Blog about the new IPad sommelier program at the Naples Tomato restaurant.

It’s a good look at how technology is being used in restaurants and “interaction” is now a key word in dining.

Look for more of these applications to appear as the techy generation steps up to the business and restaurant plate.

Tags: The Eat Beat: Restaurant News · Today in the World of Food

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