Take a look at Ken, who shows you how to cook and shuck corn. 4 minutes in the microwave, husks on, and voila! No silks! “Three shakes, maybe! Turn it loose…”
Watch him demonstrate:
Like how-to videos?
Take a look at this how-to on peeling hard-boiled eggs.
Or, how to open a cork-sealed wine bottle with a man’s shoe.
5 responses so far ↓
1 Hilary Carmichael // Jun 5, 2012 at 1:13 pm
Thanks, Jan! Now I won’t be so reluctant to buy unshucked corn. Now I’m headed over to your mango page.
2 Scott Simmons // Jun 5, 2012 at 4:06 pm
My great-grandmother said cornhusks made the best mops. She also made her own brooms from the broom straw they cut in the fields.
3 Bernie // Jun 5, 2012 at 6:14 pm
A friend sent me this last week. She was skeptical, but tried it, and said it worked beautifully, as advertised!
4 MerrieLee // Jun 6, 2012 at 9:10 am
Amazing– and so easy.
Thanks for sharing!
5 diane t // Jun 11, 2012 at 12:33 pm
I cooked my corn cob in the microwave also, but never like this OMG that is amazing
good job Ken
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