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	<title>Comments on: Today in Food: Great American Beer Festival</title>
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		<title>By: ToddB</title>
		<link>http://www.jannorris.com/today-in-the-world-of-food-news/today-in-food-great-american-beer-festival/comment-page-1/#comment-149</link>
		<dc:creator>ToddB</dc:creator>
		<pubDate>Wed, 22 Oct 2008 12:20:01 +0000</pubDate>
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		<description>Could not agree more, Jan!  I think that some of the local brews are far superior, especially since you showed me the light about the modern American swill.  Yuengling is my new mass-produced favorite.  However, a local beer in my home state of Mississippi, Lazy Magnolia Brewery&#039;s Southern Pecan is AMAZING!!!  Instead of wheat, they use pecans... just a great beer if you happen to be going through Alabama, Mississippi, or the Florida Panhandle.</description>
		<content:encoded><![CDATA[<p>Could not agree more, Jan!  I think that some of the local brews are far superior, especially since you showed me the light about the modern American swill.  Yuengling is my new mass-produced favorite.  However, a local beer in my home state of Mississippi, Lazy Magnolia Brewery&#8217;s Southern Pecan is AMAZING!!!  Instead of wheat, they use pecans&#8230; just a great beer if you happen to be going through Alabama, Mississippi, or the Florida Panhandle.</p>
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