Jan Norris: Food and Florida

Food, Restaurants, Recipes and Pre-Disney Florida

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From Sentinel Column Today, Sage’s Pistachio Crusted Tilapia

March 25th, 2010 · No Comments

Along with a great nut-crusted tilapia with buerre blanc, my column in the Sun Sentinel today features recipes for a Thai peanut dressing and a traditional potato kugel. Pick up Easter recipes on the food pages of their site, too. Go here to read all about it!

Sage's pistachio-crusted tilapia /photo by Susan Stocker, Sun Sentinel staff

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